Spaghetti Sauce

• 1 1/2 lb. ground chuck
• 1 c. chopped onion
• 1/2 c. green pepper, chopped
• 3 cloves garlic, minced
• 2 Tbsp. oil
• 2 (28 oz.) cans crushed tomatoes, finely chopped
• 1 (6 oz.) can tomato paste
• 3 tsp. brown sugar
• 1 small can mushroom slices
• 2 tsp. salt
• 2 tsp. dried sweet basil leaves
• 1 tsp. dried oregano leaves
• 1 1/2 Tbsp. Worcestershire sauce
• pinch of Italian seasoning
• Tabasco sauce to taste

1. Stirring frequently, cook the first 5 ingredients until beef is browned. Add the remaining ingredients.
2. Bring to a boil. Reduce heat and simmer, stirring occasionally.
3. Simmer at least 1 hour.

ground chuck, onion, green pepper, garlic, oil, tomatoes, tomato paste, brown sugar, mushroom slices, salt, sweet basil, oregano, worcestershire sauce, italian seasoning, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830646 (may not work)