Delicious Creamed Peas

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 pinch white sugar
• ground black pepper to taste
• 2 (15 ounce) cans young peas (such as LeSueur Very Young Small Early Peas), drained
• 1 cup milk

1. Melt butter in a saucepan over medium heat.
2. Stir flour, sugar, and pepper into the melted butter until smooth.
3. Remove saucepan from heat.
4. Stir peas and milk into the butter mixture.
5. Return saucepan to medium heat; bring to a boil while stirring regularly.
6. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

butter, flour, white sugar, ground black pepper, young peas, milk

Taken from allrecipes.com/recipe/delicious-creamed-peas/ (may not work)