Enchilada Pie

• 1 white onion, chopped
• 1 1/2 lb. ground beef
• 1/2 tsp. pepper
• 2 cans tomato sauce
• 1 can enchilada sauce
• 1 can whole kernel corn, drained
• 1 lb. Cheddar cheese, grated
• 1/4 tsp. each: dried rosemary, oregano and marjoram
• 12 tortillas
• 1 Tbsp. oil
• 2 tsp. salt

1. Saute onion, oil and ground beef until brown and crumbly.
2. Make sauce of corn, salt, rosemary, oregano and marjoram.
3. Combine tomato sauce and enchilada sauce.
4. Pour 1/2 of sauce mixture over meat; simmer 5 minutes.
5. In bottom of large flat cake pan or electric skillet, arrange 6 tortillas.
6. Pour meat mixture over top. Put 1/2 of cheese over meat.
7. Cover with remaining tortillas (6); next put on rest of meat mixture, then rest of sauce.
8. Top with rest of cheese.
9. Cover and bake at 350u0b0 for 1/2 hour.
10. (Electric frypan at 240u0b0.)
11. If prepared earlier in day, allow 1 hour to cook.

white onion, ground beef, pepper, tomato sauce, enchilada sauce, whole kernel corn, cheddar cheese, rosemary, tortillas, oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048272 (may not work)