Bob's Amazing Seafood Sauce

• 3 tablespoons olive oil
• 2 tablespoons chopped garlic
• 14 cup chopped onion
• 3 tablespoons diced bell peppers
• 2 tablespoons white wine
• 3 tablespoons chopped fresh cilantro
• 1 (10 ounce) canfancy whole clams (bumble bee)
• 1 (15 ounce) can diced tomatoes (Italian style)
• 1 (10 1/2 ounce) canprogresso red clam sauce
• 16 ounces tilapia fillets, cubed in one inch pieces
• 24 pieces cooked de-tailed shrimp (41-50 count)
• Old Bay Seasoning
• pecorino romano cheese

1. In large skillet over medium heat, heat olive oil and sautee garlic, bell pepper and onion a few minutes until soft and fragrant.
2. Add white wine, cilantro, clams with juices, diced tomatoes with juice, and red clam sauce.
3. Simmer uncovered to reduce until slightly thickened
4. Sprinkle the tilapia and shrimp with Bay Seasoning and add to sauce.
5. Cook only until seafood is flaky and white throughout.
6. DO NOT OVER COOK SEAFOOD.
7. Serve over wheat linguini or long grain rice.
8. Sprinkle with Romano.
9. Enjoy!

olive oil, garlic, onion, bell peppers, white wine, fresh cilantro, tomatoes, canprogresso red clam sauce, tilapia, shrimp, bay seasoning, pecorino romano cheese

Taken from www.food.com/recipe/bobs-amazing-seafood-sauce-291872 (may not work)