Incredibly Simple Pork and Tofu with Mentsuyu

• 200 grams Sliced pork chunks
• 1 block Tofu
• 1 Onion
• 100 ml Mentsuyu (2-3x concentrate)
• 200 ml Water
• 1 thumb Grated ginger

1. Cut the onion into 8 mm thick slices.
2. Cut the tofu into bite-sized pieces.
3. Add the water and mentsuyu to a pan and when boiled also add the ginger, pork and onion.
4. When the pork begins to change colour, add the tofu.
5. Cover the tofu with the pork, and then cover with a lid.
6. Simmer on a medium heat for 10 minutes.
7. Once the 10 minutes is up it's ready!
8. If you let it cool once and then warm it up again, it tastes even more amazing!
9. !
10. Don't throw away any sauce that is leftover in the pan, let's use it for Mum's lunch.
11. "Oyakodon with Freeze-Dried Tofu".
12. You could use it on this as well "Chinese Cabbage & Eggs".

pork chunks, onion, water, ginger

Taken from cookpad.com/us/recipes/151398-incredibly-simple-pork-and-tofu-with-mentsuyu (may not work)