Cranberry Walnut Chicken Salad

• 6 whole Chicken Breasts, Poached
• 1- 1/4 cup Plain Nonfat Yogurt
• 1/4 cups Lowfat Mayonnaise
• 1 Tablespoon Dijon Mustard
• 18 teaspoons Garlic Powder
• 4 stalks Celery, Thinly Sliced
• 1 cup Dried Cranberries
• 23 cups Walnuts, Chopped

1. Chop the cooked chicken and combine with remaining ingredients.
2. Thats all there is to this chicken salad!
3. I love this served on croissants.
4. Its also perfect on a bed of mixed greens.

chicken breasts, nonfat yogurt, mayonnaise, dijon mustard, garlic, stalks celery, cranberries, walnuts

Taken from tastykitchen.com/recipes/main-courses/cranberry-walnut-chicken-salad-2/ (may not work)