Diabetic Cranberry Bread Recipe

• 2 c. whole wheat flour
• 1/2 c. wheat germ
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 c. brown sugar substitute
• 1 grated orange
• 1/2 c. orange juice
• 1/2 c. oil
• 1/4 c. hot water
• 2 c. cranberries, minced

1. In a large bowl, mix flour, wheat germ, baking pwdr, baking soda, and brown sugar substitute.
2. Set this aside.
3. In a separate bowl beat orange, orange juice, oil and water.
4. Stir in dry ingredients.
5. Add in cranberries and mix well.
6. Pour batter into a 9 x 5 x 3 inch loaf pan sprayed with vegetable cooking spray.

whole wheat flour, germ, baking pwdr, baking soda, brown sugar substitute, orange, orange juice, oil, hot water, cranberries

Taken from cookeatshare.com/recipes/diabetic-cranberry-bread-12084 (may not work)