Farm-Style Sausage Patties

• 5 lbs boneless pork butt
• boneless pork shoulder, cubed
• 1 lb salt pork or 1 lb unsalted side pork, skinned and cubed
• 1 -2 tablespoon salt
• 2 tablespoons rubbed sage
• 1 tablespoon coarse black pepper
• 1 12 teaspoons cloves, Ground
• 12 teaspoon thyme leaves
• 12 teaspoon allspice, Ground
• 2 medium onions, minced
• 2 garlic cloves, minced (optional)

1. Put pork and salt pork through food chopper with coarse blade in place.
2. Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
3. Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
4. Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.

pork butt, pork shoulder, salt pork, salt, sage, coarse black pepper, thyme, allspice, onions, garlic

Taken from www.food.com/recipe/farm-style-sausage-patties-4163 (may not work)