caesar dressing
- 900 ml Olive oil
- 900 ml salad oil
- 900 ml water
- 15 egg yolk
- 7 garlic cloves
- 60 ml sherry vinegar
- 54 ml Worcestershire sauce
- 6 tsp dry mustard
- 6 tsp dijon mustard
- 450 grams parmesan cheese
- 6 tsp anchovy essence
- 9 anchovies
- 4 lemons juiced
- 24 grams salt
- 12 grams pepper
- mix
egg yolk, garlic, sherry vinegar, worcestershire sauce, mustard, mustard, parmesan cheese, anchovy, anchovies, lemons, salt, pepper
Taken from cookpad.com/us/recipes/336476-caesar-dressing (may not work)