Cherry Tomato Compote with Lemon Jello

• 10 Cherry tomatoes
• 4 tbsp Sugar
• 2 tbsp Lemon juice
• 150 ml Water
• 5 grams Gelatin powder
• 50 ml Boiling water

1. Boil the cherry tomatoes to peel the skins.
2. Add the water, sugar, and lemon juice to a pot and heat.
3. Add the peeled cherry tomatoes.
4. Simmer for 5 minutes on low heat.
5. Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool.
6. Then let chill in the refrigerator overnight.
7. After it has chilled overnight, separate the tomatoes from the liquid.
8. Don't throw the liquid away as it will be used in the lemon jello!
9. Dissolve the gelatin in hot water and then add to the simmered tomato liquid.
10. Once hardened, break apart with a fork.
11. Place the tomato compote onto Step 5 and enjoy.

tomatoes, sugar, lemon juice, water, gelatin powder, water

Taken from cookpad.com/us/recipes/143207-cherry-tomato-compote-with-lemon-jello (may not work)