Crispy Fish with Sauteed Spinach

• 1 lb. (450 g) tilapia fillets
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1/4 cup Kraft Zesty Italian Dressing
• 1 clove garlic, minced
• 16 cups loosely packed baby spinach leaves
• 2 Tbsp. sliced almonds, toasted
• 1/2 lemon, cut into 4 wedges

1. Heat oven to 400 degrees F.
2. Cover baking sheet with parchment.
3. Coat fish, 1 fillet at a time, with coating mix as directed on package; place on prepared baking sheet.
4. Bake 10 min.
5. or until fish flakes easily with fork.
6. Meanwhile, heat dressing in large deep skillet on medium heat.
7. Stir in garlic.
8. Add spinach; cook and stir 2 to 3 min.
9. or just until spinach is wilted.
10. Sprinkle with nuts.
11. Serve fish with spinach mixture and lemon wedges.

tilapia fillets, italian dressing, clove garlic, baby spinach leaves, almonds, lemon

Taken from www.kraftrecipes.com/recipes/crispy-fish-sauteed-spinach-184612.aspx (may not work)