Creole Sauce

• 3 tablespoons safflower oil
• 3 small finely diced onions
• 2 medium finely diced bell peppers
• 3 finely diced celery ribs
• 20 seeded peeled and chopped tomatoes
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 12 teaspoon white pepper
• 12 teaspoon black pepper
• 1 teaspoon basil
• 12 teaspoon oregano
• 12 teaspoon thyme
• 6 diced green onions
• 1 bunch chopped parsley

1. Heat oil in a large sauce pan.
2. Saute the onion, celery and green peppers until tender.
3. Add the tomatoes and seasoning; simmer gently until desired thickness about 4 hour.
4. Add green onions and parsley.
5. Simmer another 15 minutes.

safflower oil, onions, bell peppers, celery ribs, tomatoes, salt, paprika, garlic, onion powder, cayenne pepper, white pepper, black pepper, basil, oregano, thyme, green onions, parsley

Taken from www.food.com/recipe/creole-sauce-142620 (may not work)