BOCA Asian Wraps

• 2 cups broccoli slaw
• 1 cup frozen BOCA Veggie Ground Crumbles
• 2 Tbsp. hoisin sauce
• 8 Bibb lettuce leaves

1. Cook slaw, crumbles and hoisin sauce in covered nonstick skillet on medium-high heat 5 min.
2. or until crumbles are heated through (160 degrees F), stirring occasionally.
3. Spoon down centers of lettuce leaves; roll up.

broccoli slaw, veggie ground crumbles, hoisin sauce

Taken from www.kraftrecipes.com/recipes/boca-asian-wraps-112666.aspx (may not work)