3 Utensil Cooking Tomato Soup

• 1 teaspoon dried basil
• 1 teaspoon chicken base
• 1 tablespoon olive oil
• 2 tablespoons half-and-half
• 1 garlic clove
• 14 12 ounces diced tomatoes

1. Place all ingredients in a high-speed blender, such as a VitaMix.
2. Blend for 4 minutes on high (VitaMix).
3. Mixture will appear creamy and steaming.
4. If not using a high-powered blender, blend for 2 minutes on highest setting and transfer to stovetop to complete cooking.

basil, chicken base, olive oil, garlic, tomatoes

Taken from www.food.com/recipe/3-utensil-cooking-tomato-soup-517763 (may not work)