Chicken Fried Rice

• 1 cup long-grain white rice, uncooked
• 2 tsp. oil, divided
• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 green onions, cut into 1-inch pieces
• 1 tsp. minced fresh gingerroot
• 2 eggs, beaten
• 1/2 cup frozen peas, thawed
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 2 Tbsp. lite soy sauce

1. Cook rice as directed on package.
2. Meanwhile, heat 1 tsp.
3. oil in large nonstick skillet on medium-high heat.
4. Add chicken; cook and stir 5 to 6 min.
5. or until done.
6. Remove chicken from skillet.
7. Add remaining oil, onions and ginger; cook on medium heat 1 min.
8. Add eggs, stirring to scramble.
9. Add rice and peas; cook and stir 2 min.
10. Add chicken and remaining ingredients; cook and stir 3 min.
11. or until heated through.

longgrain white rice, oil, boneless skinless chicken breasts, green onions, fresh gingerroot, eggs, frozen peas, sesame dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/chicken-fried-rice-186235.aspx (may not work)