Raspberry Marsh Ice

• 3 cups raspberries, crushed (reserve a few for garnish)
• 12 lb marshmallows
• 2 tablespoons lemon juice (fresh is best)
• 18 teaspoon salt

1. Heat marshmallows with two tablespoons of the juice from crushed berries over low heat.
2. Stir constantly with a folding motion until marshmallows are half melted.
3. Remove from heat and continue folding until mixture is smooth.
4. Cool.
5. Add berries, lemon juice and salt; pour into a metal pan and freeze.
6. Stir once during the freezing.

raspberries, marshmallows, lemon juice, salt

Taken from www.food.com/recipe/raspberry-marsh-ice-269968 (may not work)