Homemade Microwave Popcorn!

• 1 paper lunch sack
• 1/4 cup of popcorn
• finely ground salt
• olive, canola,
• butter
• Seasoning ideas
• coriander and cumin
• Parmesan and truffle oil
• paprika
• sun dried tomato oil and basil

1. Pour the popcorn into the bag and fold the top over a few times to shut.
2. You can tape it closed, but usually just folding is sufficient.
3. Microwave for about 2 minutes.
4. When it's all popped, empty into a bowl and get to seasoning.
5. Melted butter of course is classic, but you can mist olive over the top also.
6. Fat will help the spices stick but is totally optional.

paper, ground salt, olive, butter, seasoning ideas, coriander, parmesan, paprika, tomato oil

Taken from www.foodgeeks.com/recipes/21775 (may not work)