New Potato and Cucumber Salad with Fresh Herbs

• 2 1/4 pounds red-skinned potatoes
• 2 medium cucumbers, peeled, seeded, diced
• 1/2 cup chopped red onion
• 1 cup plain low-fat yogurt
• 6 tablespoons chopped fresh dill
• 4 teaspoons chopped fresh mint
• 2 teaspoons minced garlic

1. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes.
2. Drain potatoes; cool.
3. Peel potatoes.
4. Cut into 3/4-inch cubes and place in large bowl.
5. Add cucumbers and onion.
6. Whisk all remaining ingredients in small bowl.
7. Add to potatoes.
8. Season with salt and pepper.
9. (Can be made 8 hours ahead; chill.)

potatoes, cucumbers, red onion, yogurt, fresh dill, fresh mint, garlic

Taken from www.epicurious.com/recipes/food/views/new-potato-and-cucumber-salad-with-fresh-herbs-256 (may not work)