Benihana Style Shrimp Recipe

• 5 lrg shrimp peeled, deveined Salt to taste
• 2 Tbsp. soybean oil
• 1 tsp butter melted
• 1 tsp heavy cream
• 1 Tbsp. minced fresh parsley Juice of 1/2 lemon

1. Heat griddle to about 350 degrees.
2. Sprinkle peeled, cleaned and deveined shrimp with salt to taste.
3. Oil griddle with soybean oil.
4. Place shrimp on griddle and saute/fry about 3 min on each side.
5. Remove from griddle.
6. Mix melted butter with heavy cream.
7. Cut shrimp into bite-sized pcs and dot with mix made from butter and heavy cream.
8. Sprinkle with parsley and return to griddle.
9. Cook 1 to 2 min longer.
10. Squeeze juice from half a lemon over the shrimp.
11. Remove from griddle.
12. Serve with ginger sauce.
13. This recipe yields 1 serving.

shrimp, soybean oil, butter, heavy cream, parsley juice

Taken from cookeatshare.com/recipes/benihana-style-shrimp-83492 (may not work)