Montreal Smoked Meat Grilled Cheese

• 2 slices rye bread
• 1 Tbsp. spicy brown mustard
• 30 g Montreal smoked meat, thinly sliced
• 2 Kraft Singles White Cheddar Cheese Slices
• 2 tsp. non-hydrogenated margarine

1. Heat small skillet on medium heat.
2. Spread 1 bread slice with mustard; top with meat and Kraft Singles.
3. Spread outside of sandwich with margarine.
4. Cook 2-1/2 to 3 min.
5. on each side or until Singles are melted and sandwich is golden brown on both sides.

rye bread, brown mustard, montreal smoked meat, singles, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/montreal-smoked-meat-grilled-cheese-174599.aspx (may not work)