Conga Bars

• 2 14 cups unsifted all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 34 cup unsalted butter (1 1/2 sticks) or 34 cup margarine, at room temperature (1 1/2 sticks)
• 1 (16 ounce) box light-brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 (6 ounce) package chocolate chips
• 14 cup coarsely chopped nuts (such as walnuts or pecans)
• 12 cup sifted confectioners' sugar
• 1 12-3 teaspoons milk

1. Preheat oven to 350 degrees.
2. Lightly grease a 13x9x2-inch baking pan.
3. Sift together flour, baking powder, and salt onto a sheet of waxed paper.
4. Beat together butter and brown sugar in a large bowl until well blended.
5. Add eggs, one at a time, beating well after each addition.
6. On low speed, gradually beat in the flour mixture until blended.
7. Beat in the vanilla.
8. Stir in the chocolate chips and nuts.
9. Spread the mixture evenly into the prepared pan.
10. Bake in 350 degree oven for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
11. Meanwhile, prepare the Glaze: Whisk together confectioners' sugar and enough milk in a small bowl until smooth and good drizzling consistency.
12. Cover; set aside.
13. When cookie is COMPLETELY cooled, drizzle with glaze.
14. Let stand until glaze hardens.
15. Cut into bars.

flour, baking powder, salt, unsalted butter, lightbrown sugar, eggs, vanilla, chocolate chips, nuts, sugar, milk

Taken from www.food.com/recipe/conga-bars-326392 (may not work)