Steakhouse Onion Rings

• 2 large red onions, cut into 1-inch rings
• Shallow bowl of 2 cups milk whisked with 1 large egg
• Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
• Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

1. Soak the onion rings in the milk mixture for 30 minutes.
2. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again.
3. Fry in the hot oil until golden, about 5 minutes.
4. Transfer to paper towels; season with salt.
5. Photograph by Tina Rupp

red onions, shallow bowl, shallow bowl, vegetable oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/steakhouse-onion-rings-recipe.html (may not work)