Just Perfect Fire-Roasted Salsa

• 3 small tomatoes or 2 medium tomatoes
• 1 medium onion
• 2 -3 medium serrano peppers
• 2 -3 medium garlic cloves

1. Quarter tomatoes, peel and quarter onion; cut stem of serrano peppers; peel and crack garlic cloves.
2. *Remove seeds from peppers if you don't like it hot!
3. "Fire-roast" tomatoes, onion, peppers, and garlic in a hot cast iron skillet until onions are blackened.
4. Place blackened tomatoes, onion, peppers, and garlic in blender or food processor; process until desired consistancy, but don't let it get to liquidy.
5. Enjoy with your favorite tortilla or pita chips!

tomatoes, onion, serrano peppers, garlic

Taken from www.food.com/recipe/just-perfect-fire-roasted-salsa-260490 (may not work)