Pork Stir-Fry

• 3 oz. rice stick noodles
• 1/2 cup fat-free reduced-sodium beef broth
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. lite soy sauce
• 2 tsp. cornstarch
• 1/2 tsp. crushed red pepper
• 1/2 tsp. ground turmeric
• 2 Tbsp. oil, divided
• 2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 small red bell pepper, cut into strips
• 2 cups mixed frozen broccoli and cauliflower florets, thawed
• 3/4 lb. boneless pork loin chops, cut into thin strips Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup PLANTERS Cashews, chopped, toasted

1. Cook noodles in boiling water 3 min.
2. ; drain.
3. Cover to keep warm.
4. Mix broth, basil, soy sauce, cornstarch, crushed pepper and turmeric until blended.
5. Heat 1 Tbsp.
6. oil in large skillet on medium-high heat.
7. Add carrots; cook and stir 1 min.
8. Add bell peppers; cook and stir 2 min.
9. Stir in broccoli and cauliflower; cook 2 min.
10. or until vegetables are crisp-tender, stirring occasionally.
11. Remove vegetables from skillet.
12. Heat remaining oil in same skillet.
13. Add meat; cook and stir 2 to 3 min.
14. or until done.
15. Add broth mixture; cook 2 to 3 min.
16. or until sauce begins to thicken, stirring constantly.
17. Return vegetables to skillet; cook and stir 2 min.
18. or until heated through.
19. Serve meat mixture over hot noodles; sprinkle with nuts.

rice stick noodles, beef broth, fresh basil, soy sauce, cornstarch, red pepper, ground turmeric, oil, carrots, red bell pepper, broccoli, boneless pork loin chops, cashews

Taken from www.kraftrecipes.com/recipes/pork-stir-fry-186817.aspx (may not work)