Stick to Your Teeth Chocolate Cookies

• 2 ounces unsweetened chocolate squares
• 1 (14 ounce) can condensed milk
• 1 cup graham cracker crumbs, finely ground
• 18 teaspoon salt
• 12 cup chopped walnuts, i used pecans
• 1 teaspoon vanilla extract
• walnut halves or pecan halves, for garnish

1. Preheat oven to 350 degrees.
2. Melt the chocolate in a medium bowl in the top of a double boiler.
3. Add condensed milk and stir until chocolate is well blended and mixture thickens, about 5 minutes.
4. Remove from double boiler and add crumbs, salt, nuts and vanilla and stir until well combined.
5. Work quickly as the mixture will become stiff.
6. Using a spoon drop the mixture into rounded teaspoons on a greased cookie sheet.
7. (I use cooking spray).
8. Place a walnut half on each cookie.
9. Bake for 10 minutes and quickly transfer to waxed paper.

chocolate squares, condensed milk, graham cracker crumbs, salt, walnuts, vanilla, walnut halves

Taken from www.food.com/recipe/stick-to-your-teeth-chocolate-cookies-109263 (may not work)