Easy Chikuwa and Mayonnaise Saute

• 1 Chikuwa
• 1 heaping teaspoon Mayonnaise
• 2 tsp Japanese-style Worcestershire sauce

1. Cut the chikuwa into bite-sized pieces.
2. Heat a pan, then add a little oil.
3. Fry the chikuwa.
4. Once heated through, turn off the heat, then add the mayonnaise and sauce.
5. Here they are looking scrumptious.
6. Served warm, these have more of a cheesy creaminess.

chikuwa, mayonnaise, worcestershire sauce

Taken from cookpad.com/us/recipes/142898-easy-chikuwa-and-mayonnaise-saute (may not work)