Shrewsbury biscuits

  1. Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170/325f/gm3
  2. Cream together butter & sugar till light
  3. Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press
  4. Roll dough out if rolling to 1/4" thick cut into circles with 2" cutter then put onto tray, or put in the press and press onto the tray.
  5. Cook in centre of oven 10-15 minutes until light golden brown.
  6. The smaller the biscuit the quicker the time.
  7. Take out oven, leave a few minutes then transfer to cooling rack
  8. Enjoy...

butter, sugar, flour, salt, vanilla paste, egg

Taken from cookpad.com/us/recipes/363725-shrewsbury-biscuits (may not work)

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