Shrewsbury biscuits

• 113 grams softened butter or margarine
• 113 grams granulated sugar
• 170 grams plain flour
• pinch salt
• 1 tsp vanilla paste/extract I used paste
• 1 egg lightly beaten, I used 62g as I used a cookie press so dough didn't need rolling out and I got 60 biscuits

1. Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170/325f/gm3
2. Cream together butter & sugar till light
3. Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press
4. Roll dough out if rolling to 1/4" thick cut into circles with 2" cutter then put onto tray, or put in the press and press onto the tray.
5. Cook in centre of oven 10-15 minutes until light golden brown.
6. The smaller the biscuit the quicker the time.
7. Take out oven, leave a few minutes then transfer to cooling rack
8. Enjoy...

butter, sugar, flour, salt, vanilla paste, egg

Taken from cookpad.com/us/recipes/363725-shrewsbury-biscuits (may not work)