Cheesy Crab Casserole

• 1 lb old English cheese, cut into cubes
• 8 slices bread, crusts removed and cut into cubes
• 8 fluid ounces milk
• 4 fluid ounces melted butter
• 12 ounces crabmeat, shell and cartilage removed
• 5 eggs
• 1 can mushroom soup

1. Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
2. Beat eggs, milk and melted butter and pour over the layered mixture.
3. Bake in a pan of water at 350 Fahrenheit 1 to 1 1/2 hours.
4. Serve with sauce: 1 can of mushroom soup, undiluted and heated.

english cheese, bread, milk, fluid, crabmeat, eggs, mushroom soup

Taken from www.food.com/recipe/cheesy-crab-casserole-23295 (may not work)