Breakfast Cookies

• 12 cup whole wheat flour
• 34 cup all-purpose flour
• 9 pkts.equal flavored artificial sweetener (I use Truvia zero calorie, natural sweetener)
• 23 cup granola cereal
• 12 cup Parkay margarine (softened)
• 1 egg
• 2 tablespoons frozen orange juice concentrate
• 1 tablespoon grated orange peel

1. Preheat oven to 350F.
2. In large mixing bowl slowly mix the ingredients together in the order listed.
3. Stir until well blended.
4. Drop by level Tablespoons, 2 inches apart onto parchment lined cookie sheet.
5. Gently flatten with either a fork, bottom of a cup or your hand.
6. Bake 10-14 minutes, or until Golden.
7. Remove from oven to wire rack to cool.
8. Store in air-tight container.

whole wheat flour, flour, zero, granola cereal, parkay margarine, egg, orange juice

Taken from www.food.com/recipe/breakfast-cookies-356156 (may not work)