Jennifer'S Macaroni And Cheese
- 7 oz. elbow macaroni
- 1/4 c. butter
- 3 Tbsp. all-purpose flour
- 2 c. milk
- 8 oz. cream cheese, softened
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. country style Dijon mustard
- 2 c. (8 oz.) cubed Vermont Cheddar cheese
- 1 c. bread crumbs
- 2 Tbsp. butter, melted
- Heat oven to 400u0b0. Cook macaroni and drain. In 3-quart saucepan, melt 1/4 cup butter; stir in flour. Cook over medium heat, stirring until smooth and bubbly. Stir in the milk, cream cheese, salt, pepper and mustard; continue cooking until it thickens. Stir in the macaroni and cubed cheese. Pour into a 2-quart casserole dish. In small bowl, stir melted butter and bread crumbs together. Sprinkle on top of macaroni. Bake 15 to 20 minutes.
elbow macaroni, butter, flour, milk, cream cheese, salt, pepper, country style, cheddar cheese, bread crumbs, butter
Taken from www.cookbooks.com/Recipe-Details.aspx?id=123126 (may not work)