Indonesian-Style Burgers with Peanut Sauce

• 6 tablespoons creamy peanut butter
• 3 tablespoons sour cream
• 2 tablespoons fresh lime juice
• 4 teaspoons soy sauce
• 1 1/4 pounds ground chuck
• 2 tablespoons chopped fresh coriander
• 2 teaspoons grated peeled fresh gingerroot
• 1/2 teaspoon dried hot red pepper flakes
• 4 sesame buns
• 4 soft-leafed lettuce leaves

1. In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined.
2. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined.
3. Form mixture into four 1-inch-thick patties.
4. When forming patties, handle meat as little as possible for a juicier burger.
5. Prepare grill.
6. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done.
7. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.)
8. Toast sesame buns.
9. Transfer burgers to buns and top with peanut sauce and lettuce.

peanut butter, sour cream, lime juice, soy sauce, ground chuck, fresh coriander, fresh gingerroot, sesame buns

Taken from www.epicurious.com/recipes/food/views/indonesian-style-burgers-with-peanut-sauce-14243 (may not work)