Plum Sauce (for spring rolls)

• 1 1/2 cup water
• 1 1/4 cup OJ
• 1 1/2 tsp chopped red chili
• 1 tsp grated gingerroot
• 7 oz red plums pitted
• 1 tsp chopped scallion
• 1 tsp chopped fresh cilantro
• 1 1/4 tsp seasame oil

1. To make sauce, put the water, OJ, chili, gingeroot, & plums into pan and boil.
2. Reduce the heat, cover, and simmer 10mins.
3. Remove from heat, blend with hand held mixer, then stir in scallions, cilantro, & seasame oil.
4. Let cool.

water, oj, red chili, gingerroot, scallion, fresh cilantro, seasame oil

Taken from cookpad.com/us/recipes/336854-plum-sauce-for-spring-rolls (may not work)