Comforting Flavor Kansai-Style Udon

• 2 portions Frozen udon noodles
• 1 Abura-age
• 500 ml Water
• 65 ml Shiro-dashi
• 1 Bonito flakes
• 1/2 tsp Salt
• 3 Green onions
• 1 Grated ginger
• 1 Shichimi spice

1. Chop the green onions into small pieces and cut the abura-age into 5mm wide pieces.
2. Boil the water in a saucepan and add the shiro-dashi and salt.
3. Add the frozen udon and abura-age to the pot from Step 1 and bring it to a boil again.
4. Cook the ingredients together for 2-3 minutes, then turn off the heat.
5. Serve it in bowls, and sprinkle with green onions and shichimi spice.
6. Garnish with bonito flakes and grated raw ginger.

noodles, flakes, salt, green onions, ginger, shichimi

Taken from cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (may not work)