Low carb chocolate chip cookies

• 1 3/4 cup almond flour
• 3 tbsp coconut flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla
• 1 egg
• 1/4 cup butter melted
• 1/2 cup splenda
• 1/3 cup Hershey's sugar free chocolate chips

1. Preheat oven to 350F
2. Sift almond flour, coconut flour, baking soda, and salt into a mixing bowl.
3. Mix remaining ingredients (excluding chocolate chips) with an electric mixer.
4. Fold in chocolate chips with a spoon.
5. Scoop chocolate chip cookie double battery with a melon baller or small scooper onto baking sheet that has been greased.
6. Bake 8 to 12 minutes or until slightly brown.
7. Enjoy!

almond flour, coconut flour, salt, baking soda, vanilla, egg, butter, splenda, chocolate chips

Taken from cookpad.com/us/recipes/345523-low-carb-chocolate-chip-cookies (may not work)