Creamy Caesar Salad Dressing

• 3 to 4 cloves garlic, crushed
• 1/4 cup fresh lemon juice
• 1/4 tsp. salt
• 1/8 tsp. ground pepper
• 2 tbsp. worcestershire sauce
• 3 to 6 drops red pepper
• tabasco sauce
• 1/4 cup Parmesan cheese, fresh grated
• 1 cup imported pure olive oil
• Parmesan and garlic croutons for garnish

1. In a food processor or in a large bowl using a whisk, mix together garlic, lemon juice, salt, pepper, worcestershire sauce, tabasco and cheese until well-blended and salt is dissolved.
2. With motor of food processor running or whisking continually, add the oil in a very thin stream until it is all incorporated.
3. Dressing should have a light, mayonnaise-like consistency.
4. Refrigerate until needed.
5. To serve, place a little dressing on the bottom of a large salad bowl.
6. Place Romaine lettuce on top, sprinkle with garnishing cheese, a few tablespoons (or to taste) of dressing and toss.
7. Add more dressing if desired, the remaining cheese and croutons.

garlic, lemon juice, salt, ground pepper, worcestershire sauce, drops red pepper, tabasco sauce, parmesan cheese, olive oil, parmesan

Taken from www.foodgeeks.com/recipes/1213 (may not work)