Grilled Flank Steak With Herb Sauce

• 12 cup olive oil
• 13 cup red wine vinegar
• 4 large green onions, cut into 3 inch pieces
• 1 cup loosely packed fresh parsley leaves
• 1 cup loosely packed fresh cilantro leaves
• 1 small jalapeno, seeded and cut into strips
• 2 teaspoons fresh minced garlic
• 1 teaspoon salt (I prefer kosher)
• 12 teaspoon fresh ground pepper
• 1 12 lbs flank steaks

1. Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
2. Blend until consistancy of a smooth paste.
3. Add salt and pepper.
4. Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.)
5. Let sit at least one hour.
6. Heat grill to medium-high.
7. Sprinkle steak with additional salt and pepper if desired.
8. Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.

olive oil, red wine vinegar, green onions, parsley, cilantro, jalapeno, garlic, salt, ground pepper, flank steaks

Taken from www.food.com/recipe/grilled-flank-steak-with-herb-sauce-28034 (may not work)