No-Cook Bourbon Barbecue Sauce

• 29 ounces no-sugar-added tomato sauce
• 6 ounces no-sugar-added tomato paste
• 2 ounces Bourbon
• 2 tablespoons white vinegar
• 2 tablespoons liquid smoke
• 1 tablespoon Worcestershire sauce
• 12 tablespoon hot sauce
• 34 cup sugar substitute (recommended -- Splenda)
• 14 cup brown sugar substitute (recommended -- Sugar Twin brand) (optional)
• 2 tablespoons red onions, finely chopped
• 1 small garlic clove, minced
• 14 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

1. Combine all ingredients in a bowl and whisk well to combine.
2. Store in airtight container and refrigerate.
3. Stays fresh for about a week.

sugar, sugar, bourbon, white vinegar, liquid smoke, worcestershire sauce, hot sauce, sugar substitute, brown sugar substitute, red onions, garlic, garlic, kosher salt, black pepper, onion powder

Taken from www.food.com/recipe/no-cook-bourbon-barbecue-sauce-449506 (may not work)