Ham Steak Cabbage Soup

• 12 ounces vegetable juice cocktail
• 1 medium onions diced
• 4 each celery stalks cut up
• 1 envelope onion soup mix
• 2 cans tomatoes chopped
• 1 teaspoon parsley leaves minced
• 1 pound cabbage
• 2 cans beef stock
• 3/4 pound ham steak in bits

1. Put V-8 and celery into a blender, high speed until minced.
2. Combine with all other ingredients in a soup kettle.
3. Bring to a boil.
4. At once, turn to a gentle simmer and let it simmer covered for 2 hours or until cabbage is tender.

vegetable juice cocktail, onions, celery stalks, onion soup, tomatoes, parsley, cabbage, beef stock, ham steak

Taken from recipeland.com/recipe/v/ham-steak-cabbage-soup-42508 (may not work)