Vegetable Misto Recipe

• 1 lg. red pepper, minced
• 1 lg. green pepper, minced
• 1 lg. onion, minced
• 2 lg. potatoes, peeled & diced
• 2 tbsp. extra virgin olive oil
• 2 med. zucchini, minced
• 1 pound fresh mushrooms, minced
• 1/4 teaspoon red pepper
• 1/2 teaspoon Italian seasoning
• 1/2 c. fresh Italian parsley, minced
• 3 cloves garlic, crushed
• 1/4 c. Parmesan cheese, freshly grated

1. In a large saute/fry pan, saute/fry the peppers, onion and potatoes in the oil for about 5 min; stir often.
2. Add in zucchini, warm pepper, mushrooms, seasonings, parsley and garlic; stirring often for 10 min.
3. Toss with Parmesan cheese and serve warm.
4. Serves 6.

red pepper, green pepper, onion, potatoes, extra virgin olive oil, zucchini, mushrooms, red pepper, italian seasoning, fresh italian parsley, garlic, parmesan cheese

Taken from cookeatshare.com/recipes/vegetable-misto-57171 (may not work)