Okra Gumbo

• 2 cups okra (fresh or frozen)
• 1 medium onion, chopped
• 1 cup sliced celery
• 1 (14 ounce) can stewed tomatoes
• 1 garlic clove, pressed
• 1 bunch green onion, chopped (tops also)
• tomato juice (like V8)
• 1 tablespoon salt
• 14 teaspoon pepper
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 bay leaf
• 12 teaspoon oregano flakes
• 12 teaspoon sweet basil
• 12 teaspoon whole rosemary
• 12 teaspoon celery seed
• 2 tablespoons olive oil

1. Saute onions, celery, garlic, and okra in olive oil until onions are clear.
2. Add all seasonings and stir to coat onions, celery, and okra.
3. Add tomatoes.
4. Add tomato juice to cover and cook until celery is tender.
5. Serve over cooked white or brown rice.

okra, onion, celery, tomatoes, garlic, green onion, tomato juice, salt, pepper, sugar, chili powder, bay leaf, oregano flakes, sweet basil, rosemary, celery, olive oil

Taken from www.food.com/recipe/okra-gumbo-393143 (may not work)