Chile-Lemon Cauliflower

• 1 large head cauliflower (about 2 pounds), trimmed and cut into florets
• 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
• 1/4 teaspoon red-pepper flakes
• Coarse salt and ground pepper

1. Place a steamer basket in a medium saucepan with 2 inches simmering water.
2. Add cauliflower; cover and steam until easily pierced with the tip of a paring knife, about 8 minutes.
3. Transfer to a bowl and toss with lemon zest and juice and red-pepper flakes.
4. Season with salt and pepper.
5. Serve warm or at room temperature.
6. (Per Serving)
7. Calories: 42
8. Fat: 0g (0g Saturated Fat)
9. Protein: 3g
10. Carbohydrates: 11g
11. Fiber: 5g

head cauliflower, lemon zest, redpepper, salt

Taken from www.epicurious.com/recipes/food/views/chile-lemon-cauliflower-387585 (may not work)