Meat And Spaghetti Jumble Recipe

• 1 pound grnd meat
• 2 tbsp. oil
• 1 onion, minced
• 1 tbsp. chili pwdr
• 1 (10 1/2 ounce.) can tomato soup
• 2-3 cans water
• 8 ounce. spaghetti
• 1 - 1 1/2 teaspoon salt
• 3 ounce. grated cheddar cheese

1. In skillet, brown meat.
2. Add in onion and chili pwdr.
3. Cook 2 to 3 more min till onion is soft.
4. Stir in soup, 2 cans of water, spaghetti and salt.
5. Bring to a boil and stir constantly for 3 to 4 min to separate spaghetti.
6. Reduce heat.
7. Cover and simmer for 15 to 20 min till spaghetti is cooked.
8. Stir occasionally during cooking, adding a little water if mix is too thick.
9. Add in cheese and stir till melted.
10. Serve immediately.

grnd meat, oil, onion, chili pwdr, tomato soup, water, spaghetti, salt, cheddar cheese

Taken from cookeatshare.com/recipes/meat-and-spaghetti-jumble-19181 (may not work)