Eggplant-Goat Cheese Rolls (Ww)

• 1 (1 lb) eggplant, cut lengthwise into 8 slices
• water-packed artichoke hearts, drained
• 2 ounces low-fat goat cheese, crumbled
• 4 tablespoons basil, chopped
• 1 (8 ounce) cangarlic and onion tomato sauce

1. Spray broiler rack with Pam and preheat broiler.
2. Place eggplant in one layer on broiler rack, spray with Pam.
3. Broil 5 inches from heat until lightly browned (3-5 minutes).
4. Transfer, broiled side down to work surface and let cool slightly.
5. Meanwhile make filling by chopping artichokes and then combine with goat cheese 2 tablespoons of the bail and 1/4 teaspoon pepper in a medium bowl.
6. Place 1/8th of the filling on a short end of each eggplant slice and roll up.
7. Place rolls, seam side down, in a shallow microwavable dish.
8. Top with tomato sauce and sprinkle with remaining basil.
9. Cover with wax paper and microwave on high for 4-5 minutes.
10. Uncover and microwave for another 2-4 minutes or until rolls are heated through and sauce is bubbling.

eggplant, water, lowfat goat cheese, basil, cangarlic

Taken from www.food.com/recipe/eggplant-goat-cheese-rolls-ww-468715 (may not work)