Mama-Lee's Cold Chaser Chili

• 1 lb ground beef
• 2 (16 ounce) cans dark red kidney beans
• 1 (16 ounce) can black beans
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes (diced is fine too)
• 1 medium green bell pepper
• 2 anaheim chilies
• 2 garlic cloves
• 1 large yellow onion
• 1 tomatoes
• 1 tablespoon cumin
• 1 tablespoon coriander (optional)
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon red pepper
• 12 teaspoon pepper
• 12 teaspoon thyme
• 14 teaspoon cayenne (this is your heat, so use more if you like it spicy)
• 1 -2 bay leaf

1. Directions:.
2. Brown meat in skillet with onions and garlic, salt and pepper.
3. Throw in crock pot with all the veggies chopped up.
4. Drain cans of beans and put all remaining ingredients in with meat and close lid and leave it alone for 6 hours.
5. YAY!
6. All done!
7. * I try not to stir, but I usually do anyway
8. Great with Johny cake cornbread!

ground beef, dark red kidney beans, black beans, tomato sauce, tomatoes, green bell pepper, anaheim chilies, garlic, yellow onion, tomatoes, cumin, coriander, oregano, salt, red pepper, pepper, thyme, cayenne, bay leaf

Taken from www.food.com/recipe/mama-lees-cold-chaser-chili-406305 (may not work)