Icebox Fruit Cake

• 1 c. orange peel
• 1 c. lemon peel
• 1 c. citron peel
• 1 c. candied pineapple
• 1 c. candied cherries
• 1 c. dates
• 1 c. dark or light raisins
• 1 c. figs
• pinch of salt
• 1 c. pecans and walnuts
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. spice desired
• 1 c. butter
• 1 c. honey or light corn syrup
• 1 Tbsp. lemon flavoring
• 1 lb. graham crackers

1. Put fruit and nuts together.
2. Mix the butter and honey together.
3. Add the flavoring and pour over the fruit.
4. Let stand 2 hours.
5. Mix the crackers and spices together and the salt.
6. Mix all the ingredients together and pack in a greased, lined pan and cover.
7. Put in the refrigerator until you use it.

orange peel, lemon peel, citron peel, candied pineapple, candied cherries, dates, light raisins, figs, salt, pecans, cinnamon, nutmeg, spice desired, butter, honey, lemon flavoring, graham crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=638160 (may not work)