Five Spice Pistachios

• 6 tablespoons orange juice
• 6 cups unsalted shelled pistachios
• 6 tablespoons Chinese five spice powder
• 4 teaspoons sea salt (or kosher salt)

1. Whisk orange juice & spices in a large bowl.
2. Add pistachios & toss well to coat.
3. Spread on 2 parchment lined rimmed baking sheets.
4. Bake at 250F for about 45 minutes, stir every 15 minutes.
5. Nuts should be dry.
6. Cool & store in airtight container.

orange juice, pistachios, spice powder, salt

Taken from www.food.com/recipe/five-spice-pistachios-450495 (may not work)