Banana fudge cake recipe

• 1 large, ripe banana
• 1 tbsp skimmed milk
• 70 ml (2.5fl oz) vegetable oil
• 95 g (3.4oz) self-raising flour
• 90 g (3.2oz) soft brown sugar
• 1 pinch salt
• 0.5 tsp baking powder
• 1 large egg, beaten
• 3 chocolate fudge bars
• 50 g (1.8oz) dried banana chips, broken in half
• 50 g (1.8oz) dark chocolate, broken into pieces

1. Preheat the oven to 170C/150C fan/gas mark 3.
2. In a large mixing bowl, mash the banana and milk together.
3. Add the cooking oil, flour, sugar, salt, baking powder and egg and whisk well together using an electric mixer.
4. Fold in the broken banana chips and diced fudge (keeping a little fudge and a few chips back for decoration).
5. Transfer to a greased, lined 450g/1lb loaf tin or 20cm (8 inch) cake tin and level the top using the back of a damp spoon.
6. Bake in the preheated oven for 4045 minutes until the cake is golden-brown, well-risen and spongy to the touch.
7. Allow the cake to cool for around 10 minutes before removing it from the tin and leaving it to cool on a wire rack.
8. To decorate when cool, melt the chocolate in a bowl over a pan of hot water.
9. Drizzle the melted chocolate over the top of the cake and top with banana and fudge pieces.

banana, milk, vegetable oil, brown sugar, salt, baking powder, egg, chocolate, banana chips, chocolate

Taken from www.lovefood.com/guide/recipes/45713/banana-fudge-cake-recipe (may not work)