Flavorful Beef in Gravy

• 13 cup flour
• 3 lbs beef stew meat, cut into cubes
• 3 tablespoons vegetable oil
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 13 cups milk
• 1 (1 ounce) envelope onion soup mix
• noodles, cooked

1. Place flour in a large resealable plastic bag; add beef and toss to coat.
2. In a skillet, brown beef in oil.
3. Transfer beef to a slow cooker.
4. Stir in the soups, milk and soup mix.
5. Cover and cook on low for 7-8 hours or until the meat is tender.
6. Serve over noodles or potatoes.

flour, beef stew meat, vegetable oil, cream of chicken soup, condensed golden mushroom soup, cream of celery soup, milk, onion soup, noodles

Taken from www.food.com/recipe/flavorful-beef-in-gravy-174941 (may not work)