Carrie's Couscous

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 10 ounces couscous
• 2 cups chicken broth
• 1 tablespoon butter
• 1 can diced tomato
• 2 cups spinach leaves
• 34-1 lb muenster cheese, thinly sliced

1. Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
2. Add the couscous, cover and remove from heat, let sit 5 minutes.
3. After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
4. Spray a baking dish with Pam.
5. Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
6. Bake in the oven at 375 for 20 minutes.

butter, onion, garlic, couscous, chicken broth, butter, tomato, spinach leaves, muenster cheese

Taken from www.food.com/recipe/carries-couscous-23399 (may not work)