My Two Cheese Torte

• 23 lb graham cracker (Crushed)
• 12 cup sugar
• 1 12 teaspoons ground cinnamon, Ground
• 6 tablespoons margarine (Melted)
• 4 large eggs, Large
• 1 cup sugar
• 1 lb ricotta cheese
• 2 (8 ounce) packages cream cheese
• 12 pint whipping cream
• 14 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons flour

1. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping.
2. The recipe calls for 4-6 tablespoons melted margarine.
3. You may not need the full amount to make a proper crust.
4. Filling: Beat together the eggs and sugar.
5. Add cheese and rest of ingredients; mix well.
6. Pour carefully into lined pans.
7. Top with remaining crumb topping.
8. Bake in preheated 350 degree oven for 1 hour or until firm.

graham cracker, sugar, ground cinnamon, margarine, eggs, sugar, ricotta cheese, cream cheese, whipping cream, salt, vanilla, flour

Taken from www.food.com/recipe/my-two-cheese-torte-271541 (may not work)